food

  • roasted_peach_cashew_cream_reading_my_tea_leaves_IMG_3172

    roasted peaches + cashew cream popsicles.

    The temperatures have dipped a little this week. Not a ton. But enough to make things interesting. James started eyeing his sourdough starter with renewed interest. I made a tomato sauce and actually cooked it. We’ve…

    August 24, 2016 17 Comments
  • plum_shrub_reading_my_tea_leaves_IMG_2730

    make your own: plum shrub.

    No, we’re not crafting woody plants with very low hanging fruit. We’re making summery drinks. Allow me to explain. First things first: To get down with shrubs, the drink, you need to have a healthy relationship…

    August 15, 2016 30 Comments
  • tomato_galette_reading_my_tea_leaves_IMG_2494

    farm stands and tomato galettes.

    A summer tomato fresh from a farm is a thing to eat if you’re feeling like you need a boost of the spirits or a restored faith in magic. That a summer tomato starts as…

    August 9, 2016 17 Comments
  • maraschino_cherries_reading_my_tea_leaves_IMG_2016

    make your own: maraschino cherries.

    It’s sour cherry season here in New York. Blink and you’ll miss it, so here’s a project to make it last a little longer.First, a few facts:Maraschino is a dry liqueur made from Marasca…

    July 21, 2016 18 Comments
  • elderflower_reading_my_tea_leaves_IMG_0699

    elderflower cordial.

    Elderflowers bloom in spring and so imbibing them in the springtime seems like a wise and festive thing to do. An elderflower cordial is not an alcoholic drink. It’s a glorified soda. But cordial is a…

    June 7, 2016 8 Comments
  • rhubarb_lilac_spritzer_reading_my_tea_leaves_IMG_9800

    rhubarb lilac spritzer.

    I won’t forget the first time that I was in France as a young teenager and I witnessed kids my age pouring mint syrup into flat tap water at a sidewalk café. The result was green…

    May 16, 2016 14 Comments
  • pickled_radishes_reading_my_tea_leaves_IMG_9080

    make your own pickled radishes.

    I’m not ashamed to admit that there are foods I eat mostly because they’re pretty. This time of year, those foods are called radishes. Red radishes, watermelon radishes, Easter egg radishes in shades of…

    May 4, 2016 29 Comments
  • natural_easter_eggs_reading_my_tea_leaves_IMG_6843

    pastel-colored easter eggs, naturally.

    I’m not usually one to care much about what color Pantone decrees to be color of the year. But when they announced the double whammy favorites of rose quartz and a pale periwinkle blue…

    March 23, 2016 26 Comments
  • modern_farmette_reading_my_tea_leaves_IMG_6433

    potatoes, et cetera.

    I’ve mentioned in passing that we deal with a strange allergy in our house. Of all things to afflict a man with the name James Patrick Casey, a potato allergy would seem the least…

    March 17, 2016 18 Comments
  • date_bars_reading_my_tea_leaves_IMG_5361

    plane food/brain food.

    A nice breakfast bar is a special treat for anybody, but for parents traveling with toddlers, especially.It’s no secret that I like a sweet treat every now and thenday. But in a week with…

    March 7, 2016 26 Comments